Hungry mon!
Americans love to celebrate the summer grilling season. Toss a few hot dogs and burgers on the barbecue, whip up some potato salad, cool down a few beers and crank that old-fashioned ice cream maker — for many, that’s perfection. But if a bland burger with iceberg lettuce just doesn’t cut it anymore, may we suggest a trip to the tropics for inspiration. Your destination: Jamaica — where grilled meat and spicy heat meet.